Discover the 13 best restaurants in India offering diverse cuisines and exceptional dining experiences, from modern Indian at Indian Accent to royal Rajasthani flavours at 1135 AD.
India, with its rich cultural tapestry, is a food lover’s paradise. From aromatic spices to innovative presentations, the country’s culinary scene offers something for everyone. Here’s a curated list of 13 exceptional restaurants across India that showcase diverse cuisines, top-notch service, and unforgettable dining experiences.
1. Indian Accent, New Delhi
Indian Accent redefines Indian cuisine with its contemporary approach. Helmed by Chef Manish Mehrotra, the menu combines traditional flavours with global ingredients. Signature dishes like blue cheese naan and meetha achaar ribs are must-tries. The restaurant’s ambience complements its innovative offerings.
Location: The Lodhi, New Delhi
Cuisine: Modern Indian
2. Bukhara, New Delhi
A legend in the Indian culinary landscape, Bukhara is famed for its robust flavours and rustic charm. Known for dishes like dal Bukhara and the gigantic tandoori naan, this award-winning restaurant has hosted dignitaries worldwide.
Location: ITC Maurya, New Delhi
Cuisine: North Indian
PHOTO: PIXABAY
3. Wasabi by Morimoto, Mumbai
This Michelin-starred restaurant offers an authentic Japanese dining experience with a contemporary twist. Located at the Taj Mahal Palace, Wasabi features dishes like black cod miso and sushi platters that feast for the senses.
Location: Taj Mahal Palace, Mumbai
Cuisine: Japanese
4. The Bombay Canteen, Mumbai
The Bombay Canteen’s charm lies in its celebration of regional Indian ingredients and flavours. With a quirky menu inspired by traditional recipes, it serves dishes like Goan chorizo pulao and ker sangri tacos.
Location: Kamala Mills, Mumbai
Cuisine: Regional Indian
5. Karavalli, Bengaluru
Nestled in Bengaluru, Karavalli is a tribute to the coastal cuisines of southwestern India. Its signature dishes include meen pollichathu (fish wrapped in banana leaves) and Alleppey prawn curry, served in a lush, serene setting.
Location: The Gateway Hotel, Bengaluru
Cuisine: Coastal Indian
6. The Black Sheep Bistro, Goa
A pioneer in farm-to-table dining, The Black Sheep Bistro offers globally inspired dishes with Goan flair. Its carefully curated menu features delights like chorizo-stuffed calamari and locally sourced cocktails.
Location: Panaji, Goa
Cuisine: Modern Goan
PHOTO: PIXABAY
7. Avartana, Chennai
Avartana at ITC Grand Chola reinvents South Indian cuisine with a contemporary twist. Known for its degustation menus, it’s a culinary journey that combines tradition with innovation. Highlights include lobster neer curry and podi idli.
Location: ITC Grand Chola, Chennai
Cuisine: Modern South Indian
8. Dum Pukht, New Delhi
Renowned for its Awadhi cuisine, Dum Pukht excels in slow-cooked dishes that burst with flavour. Favourites include Dum Pukht biryani and kakori kebabs. Its regal decor enhances the overall dining experience.
Location: ITC Maurya, New Delhi
Cuisine: Awadhi
9. Malaka Spice, Pune
An ode to Southeast Asian street food, Malaka Spice offers a vibrant menu featuring dishes like Thai curries, Malaysian laksa, and Indonesian satays. It’s lively ambiance and artistic decor add to its appeal.
Location: Koregaon Park, Pune
Cuisine: Pan-Asian
10. A Reverie, Goa
A Reverie is an avant-garde dining destination that brings creative artistry to the plate. Known for dishes like “Textures of Mushroom” and “Duck Trilogy,” it’s perfect for a unique and luxurious culinary experience.
Location: Calangute, Goa
Cuisine: Modern European with Goan influences
PHOTO: PIXABAY
11. Gaggan Anand, Kolkata
Gaggan Anand’s eponymous restaurant in Kolkata is a gastronomic marvel. It offers a progressive Indian tasting menu with playful presentations, such as charcoal samosas and liquid curries, pushing the boundaries of traditional Indian cuisine.
Location: Kolkata
Cuisine: Progressive Indian
12. 1135 AD, Jaipur
Located within the historic Amer Fort, 1135 AD offers a royal dining experience. With its opulent decor and a menu that includes laal maas and jungli maas, it truly reflects Rajasthan’s rich culinary heritage.
Location: Amer Fort, Jaipur
Cuisine: Rajasthani
13. Peshawri, Mumbai
Peshawri at ITC Maratha brings the robust flavours of the Northwest Frontier to your plate. Its kababs, dal Bukhara, and naan are prepared using age-old tandoor techniques, offering an authentic taste of the region.
Location: ITC Maratha, Mumbai
Cuisine: North West Frontier
India’s culinary scene is as diverse and vibrant as its culture. From modern twists on traditional recipes to authentic regional fare, these 13 restaurants represent the pinnacle of India’s gastronomic excellence. Whether you’re an avid foodie or a casual diner, each of these establishments promises an unforgettable culinary experience.
