Explore the best restaurants in California! Discover top dining spots offering diverse cuisines, exceptional service, and unforgettable experiences. From gourmet eateries to hidden gems, find your next favorite restaurant in the California culinary scene.
California’s culinary scene is a true melting pot of flavours, drawing inspiration from diverse cultural influences and a commitment to sustainable, locally sourced ingredients. The state’s bountiful agricultural resources, coupled with the creativity and passion of its chefs, have elevated the dining experience to an art form.
Top Restaurants in Northern California
The French Laundry, Yountville
- Renowned for its impeccable French-inspired cuisine, The French Laundry is a Napa Valley institution and a must-visit for any serious foodie.
- Chef Thomas Keller’s meticulously crafted tasting menu showcases the finest seasonal ingredients, with each dish a work of art.
- The intimate, elegant setting and exceptional service create an unforgettable dining experience.
Chez Panisse, Berkeley
- Pioneered by the legendary Alice Waters, Chez Panisse is the birthplace of the farm-to-table movement in California.
- The menu celebrates the bounty of local, organic produce, with a focus on simple, yet exquisitely prepared dishes.
- The cosy, charming atmosphere and warm hospitality make Chez Panisse a beloved destination for both locals and visitors.
Coi, San Francisco
- Helmed by Chef Daniel Patterson, Coi offers a refined and innovative approach to California cuisine, with a strong emphasis on seasonality and sustainability.
- The tasting menu features intricate, beautifully plated dishes that showcase the unique flavours of the region.
- The minimalist, yet elegant decor provides the perfect backdrop for this Michelin-starred dining experience.
Manresa, Los Gatos
- Under the direction of Chef David Kinch, Manresa has earned a reputation for its exceptional, ingredient-driven cuisine and deep connection to the local terroir.
- The tasting menu is a harmonious symphony of flavours, with each dish showcasing the finest seasonal produce and artisanal products.
- The serene, refined setting and impeccable service make Manresa a true culinary destination.
PHOTO: PIXABAY
Best Restaurants in California (Southern)
Providence, Los Angeles
- Helmed by Chef Michael Cimarusti, Providence is a Michelin-starred seafood-centric restaurant that has become a shining star in the LA dining scene.
- The menu features innovative, yet elegantly prepared dishes that highlight the bounty of the Pacific Ocean, with a focus on sustainability and seasonality.
- The sophisticated, modern decor and attentive service create an unforgettable dining experience.
Bäco Mercat, Los Angeles
- Bäco Mercat is a casual, yet innovative eatery that has gained a cult following for its signature Bäco sandwiches, a unique fusion of Mediterranean and Latin American flavours.
- Chef Josef Centeno’s menu showcases a creative approach to global cuisine, with a focus on seasonal, locally sourced ingredients.
- The vibrant, lively atmosphere and friendly service make Bäco Mercat a beloved gathering spot for both locals and visitors.
Mélisse, Santa Monica
- Mélisse is a Michelin-starred fine dining destination that offers a refined, French-inspired culinary experience in the heart of Santa Monica.
- Chef Josiah Citrin’s tasting menu is a symphony of flavours, with each dish showcasing his mastery of classic techniques and innovative flair.
- The elegant, sophisticated setting and impeccable service create a truly memorable dining experience.
Taco María, Costa Mesa
- Taco María is a modern Mexican restaurant that has been praised for its innovative approach to traditional Mexican cuisine.
- Chef Carlos Salgado’s menu features a thoughtful blend of local, seasonal ingredients and authentic Mexican flavours, resulting in dishes that are both familiar and unexpected.
- The casual, yet refined atmosphere and attentive service make Taco María a standout destination for those seeking a unique and elevated Mexican dining experience.
PHOTO: PIXABAY
Unique Restaurants in California
The Surfrider, Malibu
- Perched atop the iconic Malibu Pier, The Surfrider offers breathtaking ocean views and a menu that celebrates the bounty of the California coast.
- The restaurant’s commitment to sustainability and locally sourced ingredients is evident in every dish, from the freshly caught seafood to the seasonal produce.
- The relaxed, laid-back atmosphere and stunning setting create a truly one-of-a-kind dining experience.
SingleThread, Healdsburg
- SingleThread is a Michelin-starred, farm-driven restaurant that offers a truly immersive dining experience, with a focus on the interplay between food, art, and hospitality.
- The multi-course tasting menu showcases the finest seasonal ingredients from the on-site farm, alongside thoughtfully curated wine pairings.
- The serene, Japanese-inspired setting and impeccable service create a sense of tranquillity and refined elegance.
The Restaurant at Meadowood, St. Helena
- Nestled in the heart of Napa Valley, The Restaurant at Meadowood is a Michelin-starred sanctuary that offers a truly elevated and personalized dining experience.
- Chef Christopher Kostow’s tasting menu is a masterful exploration of the region’s bounty, with each dish a work of art.
- The intimate, refined setting and exceptional service create an unforgettable dining journey.
In-N-Out Burger
- While not a high-end restaurant, In-N-Out Burger is a quintessential California institution that has become a beloved part of the state’s culinary landscape.
- The classic, no-frills menu features freshly made burgers, fries, and shakes, all prepared with the finest ingredients and a commitment to quality.
- The casual, friendly atmosphere and iconic brand make In-N-Out Burger a must-visit for any California food lover.
PHOTO: PIXABAY
Michelin-Starred Restaurants in California
Atelier Crenn, San Francisco
- Helmed by the visionary Chef Dominique Crenn, Atelier Crenn is a Michelin-starred restaurant that offers a truly unique and poetic dining experience.
- The tasting menu is a masterful exploration of the natural world, with each dish a work of art that tells a story.
- The serene, minimalist setting and impeccable service create an atmosphere of tranquillity and refined elegance.
Urasawa, Beverly Hills
- Urasawa is a Michelin-starred Japanese restaurant that offers an intimate and immersive dining experience, with a focus on the finest seasonal ingredients and impeccable sushi craftsmanship.
- Chef Hiro Urasawa’s omakase menu is a harmonious symphony of flavours, with each course a testament to his dedication and artistry.
- The serene, elegant setting and exceptional service create a truly unforgettable dining journey.
Benu, San Francisco
- Benu is a Michelin-starred restaurant that showcases the culinary brilliance of Chef Corey Lee, who blends traditional Asian flavours with modern techniques and a deep understanding of California’s seasonal bounty.
- The tasting menu is a harmonious exploration of flavours, with each dish a work of art that surprises and delights the senses.
- The minimalist, yet refined setting and impeccable service create an atmosphere of tranquillity and sophistication.
Mori Sushi, Los Angeles
- Mori Sushi is a Michelin-starred sushi destination that offers an unparalleled dining experience, with a focus on the finest seasonal seafood and the mastery of traditional Japanese techniques.
- Chef Morihiro Onodera’s omakase menu is a journey through the pristine waters of the Pacific, with each course a testament to his dedication and artistry.
- The intimate, serene setting and exceptional service create a truly immersive and memorable dining experience.
PHOTO: PIXABAY
Farm-to-Table Restaurants in California
The Farmer and the Cook, Ojai
- Nestled in the picturesque town of Ojai, The Farmer and the Cook is a farm-to-table restaurant that celebrates the region’s bountiful agricultural resources.
- The menu features seasonal, organic ingredients sourced from the on-site farm and local producers, with a focus on simple, yet flavorful preparations.
- The casual, rustic setting and welcoming atmosphere create a truly authentic and sustainable dining experience.
Dirt Candy, San Francisco
- Dirt Candy is a renowned vegetarian restaurant that showcases the versatility and flavour of fresh, locally sourced produce.
- Chef Amanda Cohen’s innovative menu features playful, yet sophisticated dishes that challenge the traditional notions of vegetarian cuisine.
- The modern, minimalist setting and attentive service create a dining experience that celebrates the beauty and complexity of plant-based ingredients.
Topolobampo, Chicago
- While not located in California, Topolobampo is a renowned farm-to-table restaurant that has been praised for its commitment to sustainable, locally sourced ingredients and its innovative approach to Mexican cuisine.
- Chef Rick Bayless’ menu features a harmonious blend of traditional flavours and modern techniques, resulting in dishes that are both familiar and unexpected.
- The warm, welcoming atmosphere and exceptional service create a dining experience that transports guests to the heart of Mexico.
The Lark, Santa Barbara
- The Lark is a farm-to-table restaurant that showcases the bounty of Santa Barbara’s diverse agricultural landscape, with a focus on seasonal, sustainably sourced ingredients.
- The menu features a harmonious blend of classic and contemporary dishes, all prepared with a deep respect for the region’s culinary traditions.
- The rustic-chic setting and friendly, attentive service create a dining experience that celebrates the beauty and simplicity of California’s local produce.
PHOTO: PIXABAY
Budget-Friendly Restaurants in California
The Shed, Healdsburg
- The Shed is a casual, community-driven eatery that offers a delicious and affordable showcase of Sonoma County’s culinary riches.
- The menu features a variety of seasonal, locally sourced dishes, from wood-fired pizzas to seasonal salads and hearty sandwiches.
- The relaxed, family-friendly atmosphere and commitment to quality ingredients make The Shed a beloved destination for both locals and visitors.
La Taqueria, San Francisco
- La Taqueria is a beloved Mission District institution that has been serving up some of the best tacos in San Francisco for decades.
- The menu features a simple, yet delicious selection of traditional Mexican tacos, burritos, and quesadillas, all made with high-quality, fresh ingredients.
- The casual, no-frills setting and friendly service make La Taqueria a go-to spot for a satisfying and affordable meal.
Lemonade, Los Angeles
- Lemonade is a fast-casual restaurant that offers a wide variety of fresh, seasonal salads, sandwiches, and, of course, refreshing lemonades.
- The menu features a focus on healthy, locally sourced ingredients, with options to suit a variety of dietary needs.
- The bright, modern setting and efficient service make Lemonade a convenient and budget-friendly dining option in the heart of Los Angeles.
Gjusta, Venice
- Gjusta is a casual, neighborhood bakery and café that has become a beloved destination for both locals and visitors in the Venice Beach community.
- The menu features a diverse selection of freshly baked breads, pastries, and seasonal, California-inspired dishes, all prepared with a focus on quality ingredients.
- The relaxed, industrial-chic setting and friendly service create a welcoming atmosphere for a casual and affordable dining experience.
Discover the diverse culinary landscape of California, on your next visit to the Golden State.
