Discover the best restaurants in Santiago, Chile, with our comprehensive guide. Explore top dining spots offering diverse cuisines, from traditional Chilean dishes to international flavours, ensuring an unforgettable culinary experience in the vibrant heart of this South American city.
Santiago’s culinary landscape is a harmonious blend of traditional Chilean fare, innovative fusion cuisines, and a growing emphasis on locally sourced, sustainable ingredients. The city’s chefs have harnessed the rich agricultural bounty of the region. They craft dishes that celebrate the country’s diverse cultural heritage and natural splendour.
Here, I’m thrilled to share with you the 17 best restaurants in Santiago, each offering a unique and unforgettable dining experience.
Best Restaurants in Santiago
Mestizo
Mestizo, situated in the heart of Santiago’s historic city centre, is a culinary celebration of Chile’s diverse cultural heritage. Led by chef Sergio Barroso, the restaurant’s menu is a captivating exploration of the country’s indigenous culinary traditions. They blend them with contemporary cooking techniques and global influences.
The dining experience at Mestizo is marked by its warm and inviting ambience, which complements the bold and flavorful dishes on the menu. Diners can expect a harmonious balance of traditional and modern elements. Every dish is presented in a way that showcases the rich cultural tapestry of Chile.
Boragó
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Situated in the heart of Santiago, Boragó is a true gastronomic gem, helmed by the visionary chef Rodolfo Guzmán. This acclaimed restaurant has been at the forefront of the Chilean culinary revolution, championing the use of indigenous ingredients and traditional cooking techniques. The tasting menu is a captivating journey through the flavours of Chile, each dish showcases the country’s rich biodiversity.
The restaurant’s intimate setting and impeccable service create an atmosphere of refined elegance, allowing diners to fully immerse themselves in the culinary experience. From the wild-harvested seaweed to the expertly prepared meats and produce, every course at Boragó is a testament to the culinary excellence.
Astrid y Gastón
Astrid y Gastón, a renowned Peruvian restaurant with a branch in Santiago, is a culinary destination. It earned a reputation for its exceptional Peruvian-inspired cuisine. Led by the celebrated chef Gastón Acurio, the menu is a harmonious blend of traditional flavours and innovative techniques.
The dining experience at Astrid y Gastón is marked by its elegant and sophisticated ambience, which complements the bold and flavorful dishes on the menu. Diners can expect a captivating journey through the diverse culinary traditions of Peru, with each course showcasing the team’s dedication to quality and attention to detail.
Ambrosia
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Ambrosia, located in the trendy Providencia neighbourhood, is a culinary destination that seamlessly blends modern Chilean cuisine with international influences. Under the guidance of chef Carolina Bazán, the restaurant has garnered critical acclaim for its innovative and visually stunning dishes, which showcase the country’s abundant natural resources.
The menu at Ambrosia is a celebration of seasonality, with the team sourcing the freshest ingredients from local producers and artisanal suppliers. Diners can expect a harmonious balance of flavours, textures, and presentation, all while enjoying the warm and inviting ambience of the restaurant.
Ambrosía Bistro
Ambrosía Bistro, located in the trendy Providencia neighbourhood, is a contemporary dining destination with a reputation for its exceptional French-inspired cuisine. Led by chef Sergio Barroso, the restaurant’s menu is a harmonious blend of classic French techniques and Chilean ingredients, resulting in a unique and captivating dining experience.
The intimate and cosy atmosphere of Ambrosía Bistro provides the perfect setting for diners to savour the complex and nuanced flavours of the dishes. From the expertly prepared meats and seafood to the beautifully presented desserts, every course at Ambrosía Bistro is a testament to the team’s dedication to culinary excellence.
Palmilla
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Nestled in the picturesque Vitacura district, Palmilla is a true gastronomic oasis. It offers a fine dining experience that pays homage to the rich culinary traditions of Chile. Led by chef Álvaro Ramos, the restaurant’s menu is a captivating exploration of the country’s diverse regions. With each dish showcasing the unique flavours and techniques of its respective locale.
The attention to detail at Palmilla is evident in every aspect. The restaurants provides the impeccable service along with the beautifully curated wine list. Diners are invited to embark on a multi-course journey, savouring the complex and nuanced flavours that have made Palmilla a must-visit destination for food enthusiasts.
Barrica 94
Barrica 94, is a contemporary wine bar and restaurant. It is a favourite among Santiago’s oenophiles and food enthusiasts. The restaurant’s focus on locally sourced, sustainable ingredients which earned it a loyal diners.
The menu at Barrica 94 is a vibrant and ever-evolving exploration of Chilean cuisine. Its dishes showcase the country’s diverse regional flavours. Diners can expect a harmonious blend of traditional and modern elements. The dishes presented in a warm and inviting environment that celebrates the rich culinary heritage of Chile.
Ox
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Ox, located in the trendy Barrio Italia neighbourhood, is a contemporary steakhouse that has earned a reputation for its exceptional meat-centric cuisine. The restaurant’s focus on locally sourced, sustainable beef. It has made it a favourite among Santiago’s discerning diners.
The menu at Ox is a masterful blend of classic steakhouse fare and modern culinary flourishes. The dishes showcases the versatility and depth of flavour of the region’s finest cuts of meat. The restaurant’s sleek and minimalist design provides the perfect backdrop for the culinary artistry on display, creating an elevated and immersive dining experience. It is one of the best restaurants in Santiago.
Europeo
Europeo, located in the heart of Santiago’s historic city centre. It is a refined and elegant dining destination that has earned a reputation for its exceptional European-inspired cuisine. Led by chef Sergio Barroso, the restaurant’s menu is a blend of classic European techniques and Chilean ingredients.
The dining experience at Europeo is marked by its impeccable service and sophisticated ambience, which complements the complex and nuanced flavours of the dishes. Diners can expect a multi-course journey through the diverse culinary traditions of Europe. Its each course showcasing the team’s dedication to quality and attention to detail.
Peumayen
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Peumayen, situated in the vibrant Bellavista district, is a culinary exploration of the indigenous culinary traditions of Chile. It is led by chef Rodolfo Guzmán. The restaurant celebrates the country’s rich cultural heritage. Menu showcasing the unique flavours and techniques of the Mapuche, Diaguita, and Atacameño peoples.
The menu at Peumayen is a captivating journey through the diverse landscapes of Chile, with each dish meticulously crafted to highlight the distinct ingredients and preparation methods of the region. Diners can expect a harmonious blend of traditional and contemporary elements, all in a warm and welcoming environment.
Acento
Acento, situated in the trendy Vitacura neighbourhood, has become a favourite among Santiago’s culinary cognoscenti. The focus on locally sourced, sustainable ingredients and innovative preparation techniques has earned it a loyal diners.
The menu explored the Chilean cuisine, with dishes that showcase the country’s diverse regional flavours. Diners can expect a harmonious blend of traditional and modern elements, all presented in a warm and inviting environment.
Restaurante 040
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Restaurante 040, located in the trendy Lastarria neighbourhood. It is a contemporary dining destination that has become a favourite among Santiago’s culinary cognoscenti. Led by chef Sergio Barroso, the restaurant’s menu is a celebration of Chilean ingredients.
The dining experience at Restaurante 040 is marked by its attention to detail. Diners are invited to embark on a multi-course journey, savouring the complex and nuanced flavours that have made this restaurant a standout in Santiago’s vibrant culinary scene. It is considered as one of the best restaurants in Santiago.
Liguria
Liguria, situated in the trendy Lastarria neighbourhood, is a casual yet sophisticated dining destination that has become a favourite among Santiago’s foodies. Its locally sourced, sustainable ingredients and innovative preparation techniques has earned it a loyal following among discerning diners.
The menu has a vibrant and ever-evolving Chilean cuisine, showcases the country’s diverse regional flavours. From the crafted cocktails to the delicious dishes, every aspect is a testament to the team’s dedication to culinary excellence.
Chipe Libre
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Chipe Libre, located in the trendy Bellavista district, is a casual yet sophisticated dining destination that has become a favourite among Santiago’s foodies. The restaurant’s focus on locally sourced, sustainable ingredients. And its innovative preparation techniques has earned it a loyal following among discerning diners.
The menu at Chipe Libre is a vibrant and ever-evolving exploration of Chilean cuisine. The dishes showcase the country’s diverse regional flavours. From cocktails to the meticulously plated dishes, every aspect of the dining experience at Chipe Libre is an excellence.
Peumayén Ancestral Food
Peumayén Ancestral Food, located in the trendy Bellavista district, is a culinary destination that celebrates the rich indigenous culinary traditions of Chile. Led by chef Rodolfo Guzmán, the restaurant’s menu is a captivating exploration of the country’s diverse regional flavours. The menu has unique ingredients and preparation methods of the Mapuche, Diaguita, and Atacameño peoples.
The dining experience at Peumayén Ancestral Food is marked by its warm and inviting ambience, which complements the bold and flavorful dishes on the menu. It is counted as one of the best restaurants in Santiago.
Osaka
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Osaka, a renowned Peruvian-Japanese fusion restaurant with a branch in Santiago. It is a culinary destination that has earned a reputation for its exceptional and innovative cuisine. Led by the celebrated chef Virgilio Martínez, the restaurant’s menu is a harmonious blend of traditional Peruvian and Japanese flavours. Which results in a unique and captivating dining experience.
The dining experience at Osaka is marked by its elegant and sophisticated ambience, which complements the bold and flavorful dishes on the menu. Diners can expect a captivating journey through the diverse culinary traditions of Peru and Japan. The each course showcasing the team’s dedication to quality and attention to detail.
Borago Naranjo
Borago Naranjo, a sister restaurant to the acclaimed Boragó, is a culinary destination that has earned a reputation for its exceptional and innovative cuisine. Led by chef Rodolfo Guzmán, the restaurant’s menu is a harmonious blend of traditional Chilean techniques and modern culinary flourishes.
The dining experience at Borago Naranjo is marked by its elegant and sophisticated ambience, which complements the bold and flavorful dishes on the menu. Diners can expect a captivating journey through the diverse culinary traditions of Chile.
Santiago, Chile’s vibrant capital, has emerged as a true gastronomic destination, offering a diverse array of dining experiences that cater to every palate.
So, find the best restaurants in Santiago and the perfect spot to satisfy your gastronomic cravings.
